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Sweet Potato Pancakes

Sweet Potato Pancakes

Yield 6
Recipe by Latisha Daring

Greedi Vegan Owner and Chef Latisha Daring shares her recipe for Sweet Potato Pancakes

1.5 cups of gluten-free or all-purpose flour
1/2 cup brown sugar
1/3 cup vanilla extract
1/3 cup cooked sweet potatoes 
1/2 cup coconut milk
1/3 cup grape seed or avocado oil
1/3 cup baking powder
1/3 cup lemon juice
Sweet Potato Pancakes

Sweet Potato Pancakes

Milk until completely smooth but still a bit thick. Cook on medium heat in an oiled pan. Flip when air bubbles are visible. Pancakes should rise 1/2 inch during cooking to ensure thoroughly cooked throughout. Finish with maple syrup.

Topping suggestions: warm walnuts, granola, pumpkin seeds, fruit compote. (Image toppings: fruit compote, shitake bacon and coconut cream)


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