Pikliz | Margot Magazine

PIKLIZ

Recipes by Ketlie Laurenceau

Serving: Approx. 4 cups

Can be stored in 2-pint jars. Glass Mason jars are ideal.

Pikliz is a flavorful spicy condiment made of spices and vegetables marinated in vinegar.

6-8 Habaneros chiles: unseeded and cut crosswise 1/4-inch slices.

1 cup of shredded cabbage

1 cup of shredded carrots

1 red bell pepper finely julienned

7 shallots finely sliced

2 cups of vinegar (White or Apple cider)
Peppercorns

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Pikliz is spicy hot; use with caution. You can lower the heat by using fewer chiles if preferred.
Place all ingredients in one large or split into 2 glass jars, then add vinegar. Throw in a handful of black peppercorns.
Keep it refrigerated, and it will be ready in 3 days

KETLIE LAURENCEAU'S RECIPES

PIKLIZ

Pikliz is a flavorful spicy condiment made of spices and vegetables marinated in vinegar.

EPIS

Epis can be used to marinate beef, poultry, seafood, etc. This blend of fresh herbs can be adjusted to your taste.

DIRI AVEC DJON DJON (BLACK RICE WITH HAITIAN MUSHROOMS)

The mushrooms (Djon Djon) need to be soaked, and the soaking liquid is what makes this dish unique, offering an earthy taste and signature black color. You can make this dish with or without shrimp.

SOUPE DE GIRAUMON (WITH MEAT OR WITHOUT)

If you're Haitian and/or familiar with Haitian culture, this is one of the most memorable and cherished dishes. This soup is prepared for New Year’s Day.

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