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EPIS
3-4 cups
Epis can be used to marinate beef, poultry, seafood, etc. This blend of fresh herbs can be adjusted to your taste.
1 large white onion chopped
2 bunches of scallions chopped
3 tablespoons chopped chives
1/2 cup of vinegar
2 tablespoons of hot sauce of your choice
2 red bell peppers chopped
3 garlic cloves peeled
1 cup of chicken or vegetable broth
1 tablespoon of dry mustard
4 habanero Chiles, seeded & well washed
1 1/2 tablespoons of black pepper
Handful fresh Parsley
Method
KETLIE LAURENCEAU'S RECIPES