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Spicy Grapefruit Salad
Spicy Grapefruit Salad
The Spicy Grapefruit Salad is a citrus salad I first created with oranges for my children a few years ago to get through the winter in Utah. As I prefer savory with some kick, I added sheep feta, cayenne & olive oil.
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Aubergines à la bohémienne / Bohemian Eggplant
Aubergines à la bohémienne / Bohemian Eggplant
This Provençale dish is dear to my heart; it is a family heirloom. My mother was from Provence and often made this traditional dish for family dinners or simply because we loved it. She was a great cook, expressing her generosity, Provençale tradition, humour, and love, typical of the South of France, while welcoming friends and family around the table. I rarely make this dish, so this is an homage to her.
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Black Rice with Chermoula
Black Rice with Chermoula
Black Rice & Chermoula was created for Margot - An idea that popped into my mind, inspired by colours and savours.
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Sweet Potato Pancakes
Sweet Potato Pancakes
Greedi Vegan Owner and Chef Latisha Daring shares her recipe for Sweet Potato Pancakes
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Aubergine Parmigiana
Aubergine Parmigiana
A classic crowd-pleaser, this recipe using grilled aubergines is lighter than the traditional version. Light or not, there’s no getting away from the fact that it is labor-intensive, but all the work can be done in advance, making it perfect for stress-free entertaining. Once cooked parmigiana is very easy-going, happy to wait around until you’re ready to eat. In fact, it should be allowed to settle for at least an hour after taking out of the oven – like all of us, it’s much improved after a rest.
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Asparagus with Almond, Caper & Lemon Salsa
Asparagus with Almond, Caper & Lemon Salsa
This is a brilliant dressing to have up your sleeve, easy to make and extremely versatile. It’s great with steamed green vegetables – broccoli or green beans for example, or spooned alongside some grilled chicken. It keeps well for a couple of days in a sealed container in the fridge.
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Rhubarb and Pistachio Semifreddo
Rhubarb and Pistachio Semifreddo
I love making ice cream throughout the year, using seasonal fruit. This semifreddo (or parfait) is an easy alternative as you don’t need to make an anglaise (custard), and it doesn’t require churning. It’s the ideal dessert for a party as it looks spectacular, but can be made ahead of time, then sliced and plated at the table. A light and refreshing end to a meal.
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Tomato Salad with Wild Garlic and Parsley
Tomato Salad with Wild Garlic and Parsley
Use other herbs if wild garlic isn't available - basil or tarragon go well.
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Epis
Epis
Epis can be used to marinate beef, poultry, seafood, etc. This blend of fresh herbs can be adjusted to your taste.
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Pikliz
Pikliz
Pikliz is a flavorful spicy condiment made of spices and vegetables marinated in vinegar.
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Diri avec Djon Djon (Black Rice with Haitian Mushrooms)
Diri avec Djon Djon (Black Rice with Haitian Mushrooms)
The mushrooms (Djon Djon) need to be soaked, and the soaking liquid is what makes this dish unique, offering an earthy taste and signature black color. You can make this dish with or without shrimp.
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Soupe de Giraumon (with meat or without)
Soupe de Giraumon (with meat or without)
If you're Haitian and/or familiar with Haitian culture, this is one of the most memorable and cherished dishes. This soup is prepared for New Year’s Day.
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Ricotta Dip
Ricotta Dip
I like to add a hint of good olive oil and serve with either toasted, sliced baguette, country bread, or for a healthier option, vegetables such as baby carrots, cucumber sticks, or endive leaves (my favorite).
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Tarte Tatin
Tarte Tatin
I prefer making the pate brisée dough the day before and storing it in the fridge. You can also use ready-made pie dough or puff pastry, but you will not regret making your own. It's fun, and you will have earnt bragging rights.
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Bringhe
Bringhe
"Bringhe is a Filipino- style paella. Its beauty is that it's a one-pot dish served straight from the skillet."
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Romaine Salad
Romaine Salad
I like to make a batch of dressing for the week. Feel free to double the amount and store it in the fridge.
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