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PIKLIZ

Pikliz is a flavorful spicy condiment made of spices and vegetables marinated in vinegar.

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Epis can be used to marinate beef, poultry, seafood, etc. This blend of fresh herbs can be adjusted to your taste.

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SOUPE DE GIRAUMON (WITH MEAT OR WITHOUT)

If you're Haitian and/or familiar with Haitian culture, this is one of the most memorable and cherished dishes. This soup is prepared for New Year’s Day.

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DIRI AVEC DJON DJON (BLACK RICE WITH HAITIAN MUSHROOMS)

The mushrooms (Djon Djon) need to be soaked, and the soaking liquid is what makes this dish unique, offering an earthy taste and signature black color. You can make this dish with or without shrimp.

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RICOTTA DIP

I like to add a hint of good olive oil and serve with either toasted, sliced baguette, country bread, or for a healthier option, vegetables such as baby carrots, cucumber sticks, or endive leaves (my favorite).

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TARTE TATIN

I prefer making the pate brisée dough the day before and storing it in the fridge. You can also use ready-made pie dough or puff pastry, but you will not regret making your own. It's fun, and you will have earnt bragging rights.

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BRINGHE

"Bringhe is a Filipino- style paella. Its beauty is that it's a one-pot dish served straight from the skillet."

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ROMAINE SALAD

I like to make a batch of dressing for the week. Feel free to double the amount and store it in the fridge.

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