Inside Kalen Kaminski’s Upstate, Where Color Meets Craft.
Meet Esther Voisin, the photographer behind ‘Bohemian Cooking’
Florist LaParis Philips speaks the language of flowers—and every word is bursting with color.
At the eco-minded resort she built with her husband in Southern France, Ruby Platts-Mills has created a living work of art
At her monthly supper club, Nirupa Konijeti combines her pastry chef training and Indian background for a flavor profile that’s entirely her own.
In less than two years, jewelry designer Jules Kim has already found a multitude of reasons to love her new city.
Creative producer Elena Vannucci may reside elsewhere, but Milan will always be in her heart.
At home with Monica Dolfini
For photographer Keila Guilarte, life in Milan is full of surprises.
Welcome to interiors designer Chanae Richard’s lush, green world, where plants and paintings are prominent residents
At Vasiliki Pierrakea’s namesake Greek restaurant, and now, her newest venture—an intimate wine bar—Milan’s culinary horizons are broadening.
Explore art collector Yvonne Shafir’s vibrant Melbourne home, a pink-hued pleasure dome that celebrates artful living, fearless self-expression and creative alchemy.
Photographer Eryca Green’s artful, treasure-filled Melbourne apartment is a resplendent ode to colour and texture—with a dash of joyful chaos added into the mix.
For Latisha Daring, who opened the popular vegan restaurant Greedi Vegan in 2019, actions speak louder than words
A special home-cooked dinner prepared by self-taught chef Tamara Gillon was the perfect way for Margot to experience London's rapidly evolving food culture.
My London is Colourful and Vibrant.
My London is Green and Blue.
My London is Compelling and Refreshing.
My London is Fun and Cultured.
Always on the lookout for the unexpected, Margot got a personal tour of Emily Johnson’s characterful home, a highly personal refuge as vivacious and creative as its owner.
Walda Laurenceau recalls her cherished childhood memories and favorite traditional Haitian dishes; her mother Ketlie has shared the recipes.
According to Katrina Hernandez, an LA-based designer with a recently opened retail and showroom space in Santa Monica, a home should be unique. Her decor style, somewhere between cool and curated, is a direct reflection of this proclamation. Margot caught up with Katrina to talk about her new space, life on the West Coast, and her dream projects.
Known for her legendary weekend gatherings, serial hostess Charmaine Landicho Baechle pulls out all the stops for Margot’s entertaining challenge.
A Kiwi transplant to Manhattan, Dorenna Newton travels home to see how it feels to experience the luxury lodge life.
Author and interiors stylist Hilary Robertson believes our beds should be lavished with as much attention as our personal wardrobes.
This Provençale dish is dear to my heart; it is a family heirloom. My mother was from Provence and often made this traditional dish for family dinners or simply because we loved it. She was a great cook, expressing her generosity, Provençale tradition, humour, and love, typical of the South of France, while welcoming friends and family around the table. I rarely make this dish, so this is an homage to her.
The Spicy Grapefruit Salad is a citrus salad I first created with oranges for my children a few years ago to get through the winter in Utah. As I prefer savory with some kick, I added sheep feta, cayenne & olive oil.
Black Rice & Chermoula was created for Margot - An idea that popped into my mind, inspired by colours and savours.
Greedi Vegan Owner and Chef Latisha Daring shares her recipe for Sweet Potato Pancakes
I love making ice cream throughout the year, using seasonal fruit. This semifreddo (or parfait) is an easy alternative as you don’t need to make an anglaise (custard), and it doesn’t require churning. It’s the ideal dessert for a party as it looks spectacular, but can be made ahead of time, then sliced and plated at the table. A light and refreshing end to a meal.
A classic crowd-pleaser, this recipe using grilled aubergines is lighter than the traditional version. Light or not, there’s no getting away from the fact that it is labor-intensive, but all the work can be done in advance, making it perfect for stress-free entertaining. Once cooked parmigiana is very easy-going, happy to wait around until you’re ready to eat. In fact, it should be allowed to settle for at least an hour after taking out of the oven – like all of us, it’s much improved after a rest.
Use other herbs if wild garlic isn't available - basil or tarragon go well.
This is a brilliant dressing to have up your sleeve, easy to make and extremely versatile. It’s great with steamed green vegetables – broccoli or green beans for example, or spooned alongside some grilled chicken. It keeps well for a couple of days in a sealed container in the fridge.
Epis can be used to marinate beef, poultry, seafood, etc. This blend of fresh herbs can be adjusted to your taste.
Pikliz is a flavorful spicy condiment made of spices and vegetables marinated in vinegar.
The mushrooms (Djon Djon) need to be soaked, and the soaking liquid is what makes this dish unique, offering an earthy taste and signature black color. You can make this dish with or without shrimp.
If you're Haitian and/or familiar with Haitian culture, this is one of the most memorable and cherished dishes. This soup is prepared for New Year’s Day.
I like to add a hint of good olive oil and serve with either toasted, sliced baguette, country bread, or for a healthier option, vegetables such as baby carrots, cucumber sticks, or endive leaves (my favorite).
I like to make a batch of dressing for the week. Feel free to double the amount and store it in the fridge.
"Bringhe is a Filipino- style paella. Its beauty is that it's a one-pot dish served straight from the skillet."
I prefer making the pate brisée dough the day before and storing it in the fridge. You can also use ready-made pie dough or puff pastry, but you will not regret making your own. It's fun, and you will have earnt bragging rights.