Second Nature
Living
New In
Second Nature

Inside Kalen Kaminski’s Upstate, Where Color Meets Craft.

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Vive La Résistance
Living
Vive La Résistance

Meet Esther Voisin, the photographer behind ‘Bohemian Cooking’

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In Full Bloom
Living
New In
In Full Bloom

Florist LaParis Philips speaks the language of flowers—and every word is bursting with color.

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La Belle Vie
Living
New In
La Belle Vie

At the eco-minded resort she built with her husband in Southern France, Ruby Platts-Mills has created a living work of art

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Spice Bazaar
Living
New In
Spice Bazaar

At her monthly supper club, Nirupa Konijeti combines her pastry chef training and Indian background for a flavor profile that’s entirely her own.

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My Milano: Classic, Calm and Charming
Living
My Milano: Classic, Calm and Charming

In less than two years, jewelry designer Jules Kim has already found a multitude of reasons to love her new city.

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My Milano: Charming, Stylish, Metropolitan
Living
My Milano: Charming, Stylish, Metropolitan
Creative producer Elena Vannucci may reside elsewhere, but Milan will always be in her heart.
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Bohemian Rhapsody
Living
Bohemian Rhapsody

At home with Monica Dolfini

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My Milano:  Beautiful and Full of Opportunities
Living
My Milano: Beautiful and Full of Opportunities
For photographer Keila Guilarte, life in Milan is full of surprises.
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Home Is Where the Art Is 
Living
Home Is Where the Art Is 

Welcome to interiors designer Chanae Richard’s lush, green world, where plants and paintings are prominent residents

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Between Two Worlds
Living
Between Two Worlds

At Vasiliki Pierrakea’s namesake Greek restaurant, and now, her newest venture—an intimate wine bar—Milan’s culinary horizons are broadening.

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Ma Vie en Rose
Living
Ma Vie en Rose

Explore art collector Yvonne Shafir’s vibrant Melbourne home, a pink-hued pleasure dome that celebrates artful living, fearless self-expression and creative alchemy.

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Green’s Sanctuary
Living
Green’s Sanctuary

Photographer Eryca Green’s artful, treasure-filled Melbourne apartment is a resplendent ode to colour and texture—with a dash of joyful chaos added into the mix.

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What’s in a name?
Living
What’s in a name?

For Latisha Daring, who opened the popular vegan restaurant Greedi Vegan in 2019, actions speak louder than words

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Sunday Supper
Living
Sunday Supper

A special home-cooked dinner prepared by self-taught chef Tamara Gillon was the perfect way for Margot to experience London's rapidly evolving food culture.

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 London Favorites with Tracey Lea Sayer
Living
London Favorites with Tracey Lea Sayer

My London is Colourful and Vibrant.

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 London Favorites with Mak Gilchrist
Living
London Favorites with Mak Gilchrist

My London is Green and Blue.

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 London Favorites with Cyndi Handson
Living
London Favorites with Cyndi Handson

My London is Compelling and Refreshing.

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 London Favorites with Mehrnoosh Khadivi
Living
London Favorites with Mehrnoosh Khadivi

My London is Fun and Cultured.

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She's a Rainbow
Living
She's a Rainbow

Always on the lookout for the unexpected, Margot got a personal tour of Emily Johnson’s characterful home, a highly personal refuge as vivacious and creative as its owner.

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Manje Lakay (Eat at Home)
Living
Manje Lakay (Eat at Home)

Walda Laurenceau recalls her cherished childhood memories and favorite traditional Haitian dishes; her mother Ketlie has shared the recipes.

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A Shop of One’s Own
Living
A Shop of One’s Own

According to Katrina Hernandez, an LA-based designer with a recently opened retail and showroom space in Santa Monica, a home should be unique. Her decor style, somewhere between cool and curated, is a direct reflection of this proclamation. Margot caught up with Katrina to talk about her new space, life on the West Coast, and her dream projects.

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The Dinner Challenge
Living
The Dinner Challenge

Known for her legendary weekend gatherings, serial hostess Charmaine Landicho Baechle pulls out all the stops for Margot’s entertaining challenge.

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Fields of Green
Living
Fields of Green

A Kiwi transplant to Manhattan, Dorenna Newton travels home to see how it feels to experience the luxury lodge life.

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Bedtime story
Living
Bedtime story

Author and interiors stylist Hilary Robertson believes our beds should be lavished with as much attention as our personal wardrobes.

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Aubergines à la bohémienne / Bohemian Eggplant
Recipe
Aubergines à la bohémienne / Bohemian Eggplant

This Provençale dish is dear to my heart; it is a family heirloom. My mother was from Provence and often made this traditional dish for family dinners or simply because we loved it. She was a great cook, expressing her generosity, Provençale tradition, humour, and love, typical of the South of France, while welcoming friends and family around the table. I rarely make this dish, so this is an homage to her.

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Spicy Grapefruit Salad
Recipe
Spicy Grapefruit Salad

The Spicy Grapefruit Salad is a citrus salad I first created with oranges for my children a few years ago to get through the winter in Utah. As I prefer savory with some kick, I added sheep feta, cayenne & olive oil.

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Black Rice with Chermoula
Recipe
Black Rice with Chermoula

Black Rice & Chermoula was created for Margot - An idea that popped into my mind, inspired by colours and savours.

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Sweet Potato Pancakes
Recipe
Sweet Potato Pancakes

Greedi Vegan Owner and Chef Latisha Daring shares her recipe for Sweet Potato Pancakes

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Rhubarb and Pistachio Semifreddo
Recipe
Rhubarb and Pistachio Semifreddo

I love making ice cream throughout the year, using seasonal fruit. This semifreddo (or parfait) is an easy alternative as you don’t need to make an anglaise (custard), and it doesn’t require churning. It’s the ideal dessert for a party as it looks spectacular, but can be made ahead of time, then sliced and plated at the table. A light and refreshing end to a meal.

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Aubergine Parmigiana
Recipe
Aubergine Parmigiana

A classic crowd-pleaser, this recipe using grilled aubergines is lighter than the traditional version. Light or not, there’s no getting away from the fact that it is labor-intensive, but all the work can be done in advance, making it perfect for stress-free entertaining. Once cooked parmigiana is very easy-going, happy to wait around until you’re ready to eat. In fact, it should be allowed to settle for at least an hour after taking out of the oven – like all of us, it’s much improved after a rest.

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Tomato Salad with Wild Garlic and Parsley
Recipe
Tomato Salad with Wild Garlic and Parsley

Use other herbs if wild garlic isn't available - basil or tarragon go well.

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Asparagus with Almond, Caper & Lemon Salsa
Recipe
Asparagus with Almond, Caper & Lemon Salsa

This is a brilliant dressing to have up your sleeve, easy to make and extremely versatile. It’s great with steamed green vegetables – broccoli or green beans for example, or spooned alongside some grilled chicken. It keeps well for a couple of days in a sealed container in the fridge.

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Epis
Recipe
Epis

Epis can be used to marinate beef, poultry, seafood, etc. This blend of fresh herbs can be adjusted to your taste.

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Pikliz
Recipe
Pikliz

Pikliz is a flavorful spicy condiment made of spices and vegetables marinated in vinegar.

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Diri avec Djon Djon (Black Rice with Haitian Mushrooms)
Recipe
Diri avec Djon Djon (Black Rice with Haitian Mushrooms)

The mushrooms (Djon Djon) need to be soaked, and the soaking liquid is what makes this dish unique, offering an earthy taste and signature black color. You can make this dish with or without shrimp.

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Soupe de Giraumon (with meat or without)
Recipe
Soupe de Giraumon (with meat or without)

If you're Haitian and/or familiar with Haitian culture, this is one of the most memorable and cherished dishes. This soup is prepared for New Year’s Day.

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Ricotta Dip
Recipe
Ricotta Dip

I like to add a hint of good olive oil and serve with either toasted, sliced baguette, country bread, or for a healthier option, vegetables such as baby carrots, cucumber sticks, or endive leaves (my favorite).

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Romaine Salad
Recipe
Romaine Salad

I like to make a batch of dressing for the week. Feel free to double the amount and store it in the fridge.

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Bringhe
Recipe
Bringhe

"Bringhe is a Filipino- style paella. Its beauty is that it's a one-pot dish served straight from the skillet."

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Tarte Tatin
Recipe
Tarte Tatin

I prefer making the pate brisée dough the day before and storing it in the fridge. You can also use ready-made pie dough or puff pastry, but you will not regret making your own. It's fun, and you will have earnt bragging rights.

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